Wednesday, Jan 15, 2020 at 7:30 PM
Multi-course Whiskey Dinner | $75
Join Westward Whiskey head distiller and blender Miles Munroe for an intimate dinner featuring a guided whiskey tasting followed by a multi-course meal by Rosewood chef/owner Jesse DeLeon alongside paired Westward Whiskey cocktails.
LIMITED SEATING EVENT
Wednesday, Jan 23, 2020 at 6:30 PM
Scotch class paired with oak-fired small plates | $65
Join us for a guided scotch tasting paired with oak-fired small plates.
LIMITED SEATING EVENT
Weekend Brunch
Saturdays and Sundays
10:30 AM – 2 PM
Be lazy and let us serve you this weekend. We offer up a wide variety of cuisine, from avocado toast and pancakes to barbacoa with poached eggs and smoked brisket croque madame.
Sunday Supper & 1/2 OFF Wine Night
Sunday
5 to 10 PM
Homemade Chips, Salsa & Queso
Ceviche & Melon Salad
Pickles & Biscuits
Sopa de Fideo
Grilled Corn on the Cobb
Choose from
Chicken Fried Steak
Cornmeal breaded Catfish
BBQ Pork Ribs
Roasted Eggplant
Finish off with
Peach crumble
1/2 off all bottles of wine!
$45/Person
Show up hungry!
Happy Hour
Tuesday – Sunday
5 – 6:30 PM
Join us in the bar!
$2 Off Snacks
$3 Off Cocktails
$3 Off Glasses of Wine
$2 Off Draft Beer
Pimento Cheese | 7
pickles, grilled bolillo
Fried Chicken | 8
House Made Charcuterie | 8
brioche, dijon mustard
Fried Fish Head | 12
fish caramel, peanuts
