512-838-6205

  • Home
  • Chef’s Counter
  • Nightly Menu
  • Private Events
  • Reservations
  • Press
  • Newsletter
  • More
    • Home
    • Chef’s Counter
    • Nightly Menu
    • Private Events
    • Reservations
    • Press
    • Newsletter
  • Home
  • Chef’s Counter
  • Nightly Menu
  • Private Events
  • Reservations
  • Press
  • Newsletter

house made charcuterie

Torchon in Brioche

12

arugula, dewberry, dijon 

Coppa

12

lime marmalade, cashew cheese  

Porchetta di Testa

12

fried onions, aerated dijon, herb salad  

Snacks for the Table

Grilled Gulf Brown Shrimp

16

aji amarillo marinade, Szechuan vinaigrette, cornbread

Fried Redfish Collars

14

brabant potatoes, saffron aioli, croutons

Wagyu Beef Parisa

18

grilled bone marrow, aged cheddar, lavash, hot sauce

Raw Bar

Yellowfin Tuna Tostada

18

spicy mayo, marinated salmon roe, pumpkin seed furikake

Kaluga Caviar

120

focaccia toast, egg, whipped lemon cream

Redfish Ceviche

18

bacon crumble, harissa, ginger-lime

Salad

Rosewood Wedge Salad

16

herb buttermilk dressing, candied bacon, smoked blue cheese, tomato

Eastside Mixed Greens

14

roasted shallot vinaigrette, pink peppercorn chevre, candied pecans

Entrees

Rosewood Burger

24

caramelized onions and pepper, cheddar cheese, beef fat fries

Citrus Rubbed Redfish

34

shrimp, potato gnocchi, roasted turnips, hazelnuts

Braised RC Ranch Wagyu Brisket

35

charred carrots, mezcal raisins, brown butter granola, tamarind glaze

Heartbrand Akaushi Bavette

35

beef fat potatoes, arugula, chevre sauce

44 Farms Tenderloin

55

tater tots, green beans, cheddar espuma

House Specialties (limited availability)

Dry Aged Pork Chop

60

spaetzle, roasted first corn of the season, zucchini, and tomatoes 

IO Ranch Crown of Lamb

125

roasted potatoes, foie gras cognac jus, popover 

RC Ranch Wagyu NY Strip

125

beef fat french fries, bone marrow hollandaise

40 day Dry Aged Heartbrand Akaushi Ribeye

5.00 per oz

bone marrow hollandaise, bordelaise

Please ask your server for our available weights for the night.

Dessert

Banana Pudding

12

homemade fluff, vanilla cookies

Chocolate Fudge Cake

12

caramelized white chocolate, pecan praline

Ruby Red Grapefruit Tart

12

strawberry gel, whipped cream, meyer lemon sorbet

Add a footnote if this applies to your business

Cocktails & Crafts

Cocktails

Rosewood

12

castle and key vodka, hibiscus, lemon, cava

Halakahiki Colada

15

Appleton Aged Rum, tepache, spiced lime

Pink Flamigo 2.0

15

Banhez Mezcal, blood orange, lime, lemon bitters, tajin

Fresh Roots

15

tequila, watermelon, cayanne, cucumber

King and King

14

hayman's london dry gin, cocchi vermouth di torino, aperitivo, cucumber, ginger, lemon, bubbles

Dewberry Spritz

15

Smoked Rye, Pisco, Dewberry, lemon, Prosecco 

Vellichor Old Fashioned

15

wild turkey 101, pressed lemon and orange peel, demerara, angostura


Craft Beers

Helle Weizen, Schols Eggenberg

10

wheat beer - hefeweizen, 5%, Austria

Jester King, Blueberry Piquette

14

sour grisette, 5.8%, dripping springs tx

Friends and Allies, Sportsball

8

pilsner, 5%, austin, tx

Lone Pint Brewery, Yellow Rose IPA

10

ipa- american, 6.8%, austin tx

Dutchess Ales, Augur Porter

12

Porter, 4.6%, New York NY

Wine

Sparkling

Chardonnay, Pinot Noir/ Cremant

15/60

Langlois Chateau / Loire, FR

Pinot Noir / Brut Rose

16/64

Henri Champliau / Burgundy, Fr  

Pinot Noir, Chardonnay / Brut

150

Delamotte /  Champagne, FR 

Pinot Meunier / Rose

60

Lost Draw Cellars / High Plains, TX 2021


Rosé

Grenache, Cinsault

11/44

Gueissard / Provence, Fr 2020


White

Arinto, Loureiro

9.5/38

Casal de Ventozela / Vinho Verde, PT 2020

Pinot Grigio

10/40

Tiefenbrunner / Alto- Adige, IT 2017

Premsal, Callet / Quibia

48

Anima Negra / Mallorca, ES 2017

Gruner Veltliner, Roussanne / Don't Forget to Soar

15/60

Southhold Farm + Cellar / High Plains, TX 2020

Sauvignon Blanc, Semillon

60

Chateau Bichon Cassignols / Graves, FR 2018

Malagousia

12.5/50

Plano / Macedonia, GR 2017

Garganega / Suavia

75

Monte Carbonare / Soave, IT 2018

Riesling / Alte Reben

75

Markus Molitor / Mosel, DE 2016

Chardonnay

14/56

Tyler Vineyard / Santa Barbara, CA 2018 

Savagnin

110

Jean Bourdy / Cotes Du Jura, FR 2018


Red

Pais / Salvaje

13/52

Bouchon / Maule, CL 2019

Pinot Noir / Gravel Road

16/64

ROCO Winery / Willamette Valley, OR  

Gamay / Les Charmes

75

Domaine Gerard Brisson / Burgundy, FR 2017

Carignan / Origine

17/68

Domaine Rouge Bleu / St. Cecile, FR 2018

Grenache, Syrah, Cinsault / Tradition

85

Domaine De Font-Sane / Gigondas, FR 2018

Nebbiolo / No Name

120

Borgogno / Piedmont, IT 2017

Tempranillo, Garnacha/ Tio Uco

48

Alvar de Dios / Toro, ES 2018

Syrah / Alta Loma Vineyard

64

Grower Project / High Plaines, TX 2019

Nero D'Avola / Vrucara

100

Feudo Montoni / Sicily, IT 2015

Caberent Sauvignon, Sangiovese, Merlot /Al Passo

12.5/50

Tolaini / Tuscany, IT 2017

Cabernet Sauvignon

20/80

Verdad Vineyards / Paso Robles, CA 2019

Cabernet Sauvignon

190

Spring Mountain Vineyard / Napa, CA 2016

Add a footnote if this applies to your business

  • Home
  • Chef’s Counter
  • Nightly Menu
  • Reservations