Lunch Menu

Starting Tuesday, September 4th 

11 AM to 2 PM

From the Kitchen

Campachana | 12

poached shrimp, jumbo lump crab, avocado

 

Pumpkin Seed Hummus | 10

seasonal crudité, quinoa crackers, flour tortilla


Fresh Oaxacan Cheese | 10

tomato jam, hoja santa, bolio


Field Pea Salad | 10

heirloom tomato, sprouted lentils, fresh ricotta


Mixed Greens Salad | 14

buttermilk fried chicken, cucumber, jalapeno ranch


Barbacoa Taco | 12

fried egg aioli, pickled onion, radish


Fried Shrimp Taco | 14

pico de gallo, avocado puree, flour tortilla


Pork Milanesa Torta | 12

avocado, refried beans, pickled jalapeño


Blackened Catfish Po-Boy | 14

remoulade, cocktail, LTO


Flat Top Burger | 14

poblano queso, tomato jam, brioche bun

Limited Availability

Seasonal Popsicle | 4


Seasonal Cookie | 4

Draft Beer

Austin Beerworks Peacemaker Ale | 6


Austin Eastciders Original Dry Cider | 7


Flying Man Phantom Works Chipotle Stout | 6


Friends and Allies Noisy Cricket Session IPA | 6

 

Live Oak Weiber Rauch Smoked Hefeweizen | 6

Reserve a Table