Our menu changes daily. Our seafood arrives from the Gulf Coast every morning. We focus on whole animal utilization and in-house butchering. Everything is made from scratch. 

Dinner Menu

Tuesday – Thursday 5:30 PM to 10 PM

Friday & Saturday 5:30 PM to 10:30 PM

*Sunday 5:30 to 10 PM 

*(Half-Price Bottle Night)

Our menu below may not reflect exact daily offerings. 

Veggies

Pan De Campo |10

marinated oaxacan cheese, arugula


Smoked Beets | 12

whipped chicken liver mousse, texas citrus, chicken skin granola


Dorsey's Mixed Greens | 12

pickled strawberries, candied pecans, house ricotta, honey- lemon vinaigrette


Smoked Mushrooms* | 14

breaded egg, chili pequin pesto


Grilled Carrots | 12

coriander chutney, mezcal raisins, toasted almonds 


Charred Broccoli | 12

cheddar espuma, fermented bok choy 



Fish


Grilled Oysters | 14

parsley butter, grilled bolillo


Grilled Royal Red Shrimp | 16

smoked paprika butter


Flounder Ceviche* | 14

avocado puree, fennel, fermented cayenne 


Shrimp Jambalaya | 16

smoked brisket, soffrito, candied lemon


Fishermen's Platter  | 24

cole slaw, tartar sauce, hushpuppies


Whole Vermilion Snapper | 32

salsa fresca, smoked fish caramel







Meat



Braised Beef Tongue | 14

thai chili vinaigrette, brussels sprout leaves


Quail | 13

crispy potatoes,blue cheese dressing


Beef Tartare* | 16

oyster vinaigrette, preserved egg, bone marrow 


Chicken Schnitzel | 26

spaetzle,mustard cream sauce, crispy mushrooms 


Tri-tip Steak | 28

refried beans, salsa verde



Dessert

Banana-Coconut Pudding | 12

graham streusel, rum caramel ice cream


Pecan Pie | 16

bourbon whipped cream, madagascar vanilla ice cream, 

dark chocolate ganache


Texas Sheet Cake | 12

creamsicle ice cream, horchata whipped cream


Cookie for the Road | 4


Pierre Ferrand | 1er Cru De Cognac | 10


Chateau Du Tariquet | VS Classique-Armagnac | 7


Nardini| Grappa-Bassano | 9


Quintessentia | Amaro Nonino | 12


Revolution Spirits | Amico  Amaro | 7


Kopke | Porto Colheita 2003 | 9 


Ceretto | Moscato D’Asti | 30




Reserve a Table

Cocktails

 

Smoked Hot Buttered Rum | 11

Flor De Cana 7yr, cinnamon, clove, brown sugar


Texas Toddy | 12

Bone Marrow Mezcal, pine smoked black tea, lemon, clove


Pecan Old Fashioned  | 13

Weller Bourbon, toasted pecans, vanilla, bitters


Oaxaca Sour* | 12

Banhez Mezcal, charred grapefruit, eggwhite, sugar 


G & T | 11

Hayman's Gin, Mediterranean Tonic, lavender, grapefruit


Pomegranite Sour* | 12

Rittenhouse Rye, pommegranite, lemon, eggwhite, sugar


Rosewood | 12

Waterloo Gin, lemon, hibiscus, sparkling wine

Draft Beer

Austin Beerworks Flavor Country APA  |6


Austin Eastciders Original Dry Cider | 7


Big Bend Dark Sky Double Chocolate porter | 6


Friends and Allies Noisy Cricket Session IPA | 6 


Live Oak Heisenberg | 6

Bottle And Can Beer

Altstadt Kolsch | 5


Big Bend Tejas Lager | 5


Blue Owl Spirit Animal Sour Pale Ale | 6


Independence Shiny Diamonds Hoppy | 5


Hops and Grain Mosaic IPA | 6


Live Oak Hefeweizen | 5


Lone Star | 5


Thirsty Planet Thirsty Goat Amber | 6


Twisted X Austin Lager | 5

Sparkling

 

Chenin Blanc, Chardonnay, Cabernet Franc | Crémant Brut Langlois-Chateau | Loire, France     11/44


Baga | Bruto Rosé  

Luis Pato | Beiras, Portugal      32


Pinot Noir, Zweigelt
| Hugo Sparkling Rosé  

Marcus Huber | Traisental, Austria     9.5/38


Pétillant Naturel Rosé  

William Chris Vineyards | Texas     36


Pinot Noir, Chardonnay
| Brut Majeur  

Ayala | Champagne, France     90

White

 

Pinot Grigio

Tiefenbrunner | Alto-Adige, Italy-2017     8.5/34  


Premsal, Callet | Quibia

Anima Negra | Mallorca, Spain-2017     8.5/34 


Sauvignon Blanc, Muscat Frontignan, Gewürztraminer | Gessami Blanco

Gramona | Penedès, Spain-2016     43

  

Albariño 

Burgàns | Rias Baixas, Spain-2017     32

  

Riesling

Empire Estate | Fnger Lakes, New York-2016  11/44 


Viognier 

Becker Vineyards | Texas-2016     8.5/34


Vermentino | Bingham  

Duchman Family Winery | Texas-2016    34


Chardonnay, Grüner Veltliner | Super Natural  

Moric | Burgenland, Austria-2016     54  


Chardonnay  

Gilles Morat | Pouilly-Fuissé, France-2016   60

 

Chardonnay 

Trefethen Family Vineyard | Oak Knoll District, Napa-2016  10.5/42

Rosé

Cinsault, Grenache | Rosé Traditional

Chateau Saint-Pierre | Côtes de Provence, France-2017   9/34


Mourvèdre, Cinsault, Grenache, Carignan | Dandy Rosé  

Wine For The People | Texas-2016   10/40

Red

Barbera d'Asti | Villa Della Rosa  

Pico Maccario | Piedmont, Italy-2016   7/28  


Zweigelt, Blaufränkisch, St. Laurent | Lust & Leben  

Paul Achs | Burgenland, Austria-2014   36 


Gamay | Couvent De Thorins  

Château Moulin-à -Vent | Burgundy, France-2015   48


Gaglioppo | Ciro Rosso  

Librandi | Calabria, Italy-2015    7/28 


Pinot Noir 

Domaine St. Nicolas | Loire Valley, France-2015 10.5/42 


Pinot Noir  

Résonance | Willamette Valley, Or-2016   84


Dolcetto D'Alba 

Luciano Sandrone | Piedmont, Italy-2016   48  


Mourvèdre | III 

William Chris Vineyards | Texas-NV    48  


Tempranillo, Graciano, Garnacha| Rayos Uva  

Olivier Rivière | Rioja, Spain-2017     9.5/38  


Carménère | Max Reserva

Errazuriz | Valle Del Aconcagua, Chile-2016   11.5/46


Malbec, Cabernet Franc | Eggo

Zorzal | Tupungato, Argentina-2015    60


Cabernet Sauvignon, Merlot, Syrah | Monsordo Rosso  

Ceretto | Langhe, Italy-2014    82 


Corvina, Rondinella | Amarone il Lussurioso  

Buglioni | Valpolicella, Italy-2012    95  


Touriga Franca

Quinta Do Passaduoro | Duoro, 

Portugal-2013   90  


Malbec | Raven 

Becker Vineyards | Texas-2014    90


Nebbiolo | Coparossa  

Bruno Rocca | Barbaresco, Italy-2012   190


Corvina, Rondinella | Amarone   

Farina | Valpolicella, Italy-2014    120  

Reserve a Table