RESERVE A TABLE

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Home
Menu-1
Chef’s Counter
Private Events
Reservations
Press
Newsletter
More
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  • Menu-1
  • Chef’s Counter
  • Private Events
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  • Menu-1
  • Chef’s Counter
  • Private Events
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Chef’s Counter

8-9 MULTI-COURSE TASTING MENU

FRI & SAT at 7:30PM 

VERY LIMITED

ONLY SIX SEATS MAXIMUM PER NIGHT

RESERVE BY CALLING JEB RUSSELL, GM

512-820-6889

Menu of 1/30

$95 pp/$150 with wine pairings

Snacks

Beet Pico de Gallo w/ tostada

Dinner roll w/ Chicken Skin Gravy

Hamachi

jalapeno yoghurt, grapefruit, fennel, hazlenuts

House Cured Ham

Hausbar greens, mustard vinaigrette 

Grilled Gulf Shrimp

braised greens, hot sauce


Poached Snapper

creamed spinach, crispy potato, bisque

Lamb Fajitas

refried beans, beet salsa, corn tortillas

Wagyu Excellente Ribeye

steak house style

Grapefruit Pie

whipped cream, strawberry gel

Pots de Creme

meringue, candied black sesame seeds, hazlenuts

We are happy to accommodate allergy requests with 24 hours notice

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