We quadrupled our outdoor seating & we now offer delivery!

image351
  • Home
    • Nightly Menu
    • Bar & To-Go Menu
  • Chef’s Counter
  • Private Events
  • Reservations
  • Newsletter
  • Press
    • Home
    • Menu
      • Nightly Menu
      • Bar & To-Go Menu
    • Chef’s Counter
    • Private Events
    • Reservations
    • Newsletter
    • Press
image352
  • Home
  • Chef’s Counter
  • Private Events
  • Reservations
  • Newsletter
  • Press

Chef’s Counter

8-9 MULTI-COURSE TASTING MENU

FRI & SAT at 7:30PM 

VERY LIMITED

ONLY SIX SEATS MAXIMUM PER NIGHT

RESERVE BY CALLING JEB RUSSELL,GM:

512-820-6889

Menu of 12/4-5

$95 pp/$150 with wine pairings

Chicken Bites

pimento cheese with fried chicken skin

chicken oyster and baby leek skewer

bbq chicken wing plate

Flounder

flounder crudo, flounder tempura, preserved citrus

Duck

duck confit enchilada, poached duck egg, mole negro


Sopa de Marisco

shrimp tortellini, lobster, caivar

Lamb

lamb ribs, scallions, fried garlis

Wagyu

aged strip steak, mashers, bordelaise

Sorbet

apple sorbet, gingersnaps

Butternut Squash

butternut squash ice cream, candied squash, brownie

We are happy to accommodate allergy requests with 24 hours notice


  • Home
  • Nightly Menu
  • Bar & To-Go Menu
  • Chef’s Counter
  • Reservations